Our Fifty Five Greatest Dinner Recipes Of All Time

September is when summer season and fall produce collide on the farmers’ market. It’s the best of each worlds, which is why this listing is an extended one. I propose that we make good use of all the tomatoes, corn and peaches whereas we still can. Football season is in full swing (go Chiefs!), and I’ll make this recipe once Food & Cooking news more this weekend. I’ve enjoyed the leftovers for lunch, so that you don’t want a big event to make this recipe. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.